Modern Communication Recipes for Food and Beverage
Whether taking a reservation, catering at a remote site or collaborating with suppliers, 8x8 has the perfect service plan for your food and beverage business that’s easy to use and maintain whether you have one or a thousand locations.
Featured case studies
8x8 patented technology delivers guaranteed call quality and reliability while lowering your phone costs.
Stay connected anywhere using the 8x8 mobile app. It’s like having the office phone on your smartphone.
Whether you have one location or thousands, centralized and simple administration makes it quick and easy to maintain all of your communications.
Phone equipment and kitchens don’t mix well. The Flex program takes the risk out of equipment ownership with an industry leading seven-year warranty.
Resources and insights for food and beveragelink to this section
Lower your phone bill, guarantee your call quality
Tight cost control is a key trait of successful food and beverage companies. Moving communications to 8x8 provides lower, more predictable costs with guaranteed call quality and reliability.
Stay connected on any device, from anywhere
Whether catering at a remote location, making deliveries or out working with suppliers, the mobile app ensures you are always just a tap away.
Easy administration for one or many locations
Manage your phone system from anywhere, including extensions, user profiles and features. Plus, the intuitive Configuration Manager makes managing our phone system so easy you don’t need IT resources.
Take risk off the table with the Flex Programlink to this section
Through the 8x8 Flex Hardware Program, you can have the most popular and latest Internet Protocol (IP) phones with no upfront purchase — just a low monthly subscription. Plus, there’s a seven-year warranty and you can cancel any time.
More food & bev case studies
Dynamic Integration Framework
Our 8x8 phone system has brought uniformity throughout our organization… It's also enabled us to give customers a consistently high-level experience. In the restaurant industry, that’s essential to long-term success.